Wednesday, May 19, 2010

Bluth Bananas

It's now birthday week. In other words, seven days until I turn 37. Also, seven days until the end of this blog. This means is that I'll be doing a bit of "stunt baking" (yes, even more so than the miniature things).

I say that I'll be stunt baking and, yet, on the first day of birthday week, I decide to go with frozen bananas.

You don't really need a recipe for these, do you? You do? Ok, here's something. But basically all you need to do is:

1) Procure bananas.

They can be smooshy and brown.

2) Cut the bananas in half and skewer them with a chopstick.

3) Place them in the freezer for four hours. Yes, four hours. What? It's not like you can't go do something else while they're freezing, shortstack.

You could even freeze them the night before like I did and sleep through it.

4) Four hours later, melt some chocolate. Brush it onto the bananas. Roll the bananas in some nuts. (I know, I know, George Michael uses the dip method but you realize that I'm not George Michael, right?)

5) Place back in freezer for, like, an hour or whatever.

See, easy! What's not so easy is photographing the damn thing. I'm *so* not trying to be rude with this photograph.

Anyway, that's why we don't argue. Or maybe it's why we don't use a one armed person to scare someone. Whatever. Just watch out for banana grabbers. And don't forget that there's always money in the banana stand.

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