There are two kinds of blondies that I like. This is not one of them.
Thankfully for this site, edible blondies are a type that I enjoy.
There won't be many pictures in this entry simply because I changed nothing in the recipe besides omitting walnuts and cutting all amounts by a quarter. Ok, no, I also put the batter into a bread pan and not on a jelly roll pan but that's it, I swear.
I could push the blondie metaphor by saying that the tide (mark) wasn't high with the batter but I doubt that that would send any of you into fits of rapture. It might even break your heart (of glass).
Wow, that was forced and nonsensical. These blondies, however are not. Make some!