But you're here for the cake and not Henry Mancini. Check out this quartered batch of dough. Isn't that insanely fluffy?

It makes for a light, spongy cake.

I didn't substitute anything in this recipe except for the pineapple juice in the icing that I switched for milk. 'Cause, come on, pineapple juice? Not even.
I have nothing snarky to say about this cake. (I *will* link to that "Hatari!" clip again though.) If you like peanut butter (which, if you live in the States, I'm fairly certain that you do) I'd highly recommend making this.

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